USA, Central Coast
Pinot Noir
KC
Karl Coveney
Export / Sales Manager, The Duckhorn Portfolio
BR
Bailey Restaurant of Xujiang Park (attending)
Local importer / agent, Bailey Restaurant of Xujiang Park
Description
Made from a handful of the finest vineyards on the Central Coast, this Pinot Noir displays alluring aromas of ripe black cherry, raspberry, sandalwood and orange zest. On palate the flavors turn dark and luxurious, with layers of blackberry jam and cassis gliding across supple tannins to a lingering cedar and spice finish.
Awards
92 pts Wine Enthusiast Points
Alcohol
14.5%
Analytical data
dry
