This elegant wine begins with aromas of black cherry, cocoa, and allspice. Flavors of blackberry, coffee, and cinnamon are followed by a balanced tannin and concentrated fruit finish. The concentrated fruit in our Limited Release Cabernet Sauvignon will enhance many hearty meat dishes. Try this wine with a rosemary, black peppercorn crusted beef rib roast or a classic leg of lamb. For a cheese selection, Comte, Laura Chenel Tome, and Pinot Reyes Original Blue will all pair well with this wine.