The Prisoner Chardonnay 2021

Our hand-picked grapes are pressed immediately to separate the juice from the skin and seeds. Once the juice has settled overnight, it’s inoculated with yeast and moved to barrels to ferment. After the primary period of fermentation, the barrels are stirred every other week to perfect the wine’s balance and acidity. Notes of apricot and yellow peach are accented by toasted marshmallow, dried pineapple, vanilla, and lemon zest. On the palate, lemon zest and peach cobbler are balanced with a bright acidity. Golden delicious apple, marzipan, and toasted coconut linger on the finish