Description
Our goal with this blend was to make a wine with some of the varieties that do well in parts of Lake and Mendocino counties in Northern California. The Zinfandel from Red Hills of Lake county gives us wonderful fruit aromas and flavors. The Tempranillo adds another dimension the fruit character with good structure and body. One is immediately impressed with the deep color in the wine, which hints at the rich body and impressive structure that is evidenced on the palate. The aromas hint at the fruit brightness and complexity that this blend gives us.
Alcohol
14.3%
Analytical data
dry